Connecticut has 3 restaurants in the Chase Sapphire Reserve® Exclusive Tables program — the curated OpenTable list where the card’s $300 annual dining credit (up to $150 from January–June and $150 from July–December) applies. The Connecticut lineup across neighborhoods like Fairfield, Sag Harbor, Southold, leans toward Mediterranean, Greek, Gastro Pub, with spots like Esh Modern Mediterranean - Fairfield, Sag Harbor Tavern and The North Fork Table & Inn.
How to use the credit here: pick a restaurant below, book it on OpenTable (or simply walk in), and pay with your Sapphire Reserve. The statement credit posts automatically — you don’t have to make a reservation or pay through OpenTable to earn it. Each half of the $300 is use-it-or-lose-it, so it’s worth planning a meal in both the January–June and July–December windows.
The Exclusive Tables list changes over time, so confirm a restaurant is still eligible on OpenTable before you go. Below are all 3 currently-listed Connecticut restaurants, with addresses, cuisines and booking links.
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Mediterranean · Greek · Israeli
1401 Kings Hwy, Fairfield, CT
Contemporary American
57225 Main Road, Southold, NY